PINEAPPLE KHEER

PINEAPPLE KHEER

INGREDIENTS
Rice                          1/2 cup
Milk                             2 ltrs
Condensed milk         170gms
Pineapple(bits)            1 can(400gms)drained
Cardamom powder     1tsp
Sugar                          to taste

METHODS
1. Soak the rice for an hour.
2. Boil the milk and add the rice to it.
3. Reduce heat and let it  simmer for 1and1/2 to 2 hours till the rice is cooked and
a creamy consistency is achieved.If required, add another 1/2 ltrs of milk.
4. Add the condensed milk and cook for another 2 minutes.
5. Check the sweetness - if required, add more sugar.
6. When the kheer cools down add cardamom powder.
7. Mix pineapple just before serving. Serve chilled.