COUNTRY GARDEN SALAD
Make this salad fun for children to eat by cutting the green pepper and cheese into geometric shapes.
Experiment with the ingredients to appeal to different tastes - carrots, red pepper, cucumber, watercress or toasted chopped nuts and seeds all make delicious alternatives.
(serve2)
INGREDIENTS
1tbsp extra-virgin olive oil
1tsp white wine vinegar
1tsp mayonnaise
8 cherry tomatoes, halved
4 baby corn, blanched and sliced into rounds
8 white or black seedless grapes, halved
3 slices green pepper
2 cheese slices
METHOD
Make the dressing by whisking together the oil, vinegar and mayonnaise.
Place the tomatoes, corn and grapes in a bowl.
Spoon over the dressing and toss well.
Cut the green pepper and cheese slices into small shapes and sprinkle over the top of the salad.
Make this salad fun for children to eat by cutting the green pepper and cheese into geometric shapes.
Experiment with the ingredients to appeal to different tastes - carrots, red pepper, cucumber, watercress or toasted chopped nuts and seeds all make delicious alternatives.
(serve2)
INGREDIENTS
1tbsp extra-virgin olive oil
1tsp white wine vinegar
1tsp mayonnaise
8 cherry tomatoes, halved
4 baby corn, blanched and sliced into rounds
8 white or black seedless grapes, halved
3 slices green pepper
2 cheese slices
METHOD
Make the dressing by whisking together the oil, vinegar and mayonnaise.
Place the tomatoes, corn and grapes in a bowl.
Spoon over the dressing and toss well.
Cut the green pepper and cheese slices into small shapes and sprinkle over the top of the salad.
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