PANEER KI KHEER (INDIAN DESSERT)

PANEER KI KHEER



INGREDIENTS
Milk                                          1ltr
Indian cottage cheese                250gms (grated or cubed)
Sugar                                        1/2 cup or to taste
Green cardamom powder          1 tsp
Vetivier essence                         A few drops
Almonds                                    3tbsp blanched and sliced
Saffron                                       A few strands dissolved in 2 tbsp warm milk


METHODS
1. In a heavy bottomed kadhai(wok), boil till milk is reduced to half its quantity.
2. Add cottage cheese and sugar. Boil till you get a thick consistency.
3. Add cardamom powder and vetivier essence when cool.
4. Garnish with sliced almonds. Serve chilled.