CHERRY CHEESECAKE SQUARES
(Make 36 squares)
INGREDIENTS
2cups graham cracker crumbs
1 cup sugar
Half stick unsalted butter, melted
3(8-ounce) packages cream cheese, softened
2 eggs
1tsp vanilla extract
1(21-ounce) can cherry pie fillingdmontgomery
METHOD
1. In a medium-size bowl, stir together graham cracker crumbs, 1/4 cup sugar and melted butter. Press mixture into bottom of a 9-by-13-inch baking pan. Bake in a preheated, 325-degree oven for 10 minutes. Let cool.
2. In a bowl, beat cream cheese, remaining 3/4 cup sugar, eggs and vanilla until smooth with a mixer.
Spread over crust.
3. Return pan to 325-degree oven for 35 minutes, or until centre is almost set. Cool. Top with cherry pie filling. Refrigerate for 1 hour. Cut into 36 squares.
(Make 36 squares)
INGREDIENTS
2cups graham cracker crumbs
1 cup sugar
Half stick unsalted butter, melted
3(8-ounce) packages cream cheese, softened
2 eggs
1tsp vanilla extract
1(21-ounce) can cherry pie fillingdmontgomery
METHOD
1. In a medium-size bowl, stir together graham cracker crumbs, 1/4 cup sugar and melted butter. Press mixture into bottom of a 9-by-13-inch baking pan. Bake in a preheated, 325-degree oven for 10 minutes. Let cool.
2. In a bowl, beat cream cheese, remaining 3/4 cup sugar, eggs and vanilla until smooth with a mixer.
Spread over crust.
3. Return pan to 325-degree oven for 35 minutes, or until centre is almost set. Cool. Top with cherry pie filling. Refrigerate for 1 hour. Cut into 36 squares.
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