SALMON KA TIKKA

SALMON KA TIKKA

INGREDIENTS
Pink salmon, cleaned and diced -1
Fresh cream 100g
Honey 100g
Mustard oil 100g
Dill,chopped 50g
White pepper powder 50g
Salt powder 20g
Lemon juice
Garam masala powder 10g
Ginger-garlic paste 50g
Fennel powder 20g

METHOD
Marinate salmon in ginger-garlic paste, salt, white pepper and lemon juice.
In another pan mix all remaining ingredients together and add salmon to it. Cook in moderate tandoor or oven for 10 minutes. Serve hot.

DORI FISH FILLET WITH MUSHROOM SAUCE

DORI FISH FILLET WITH MUSHROOM SAUCE
Dori fish marinated with herbs and vinegar, grilled and served with mushroom sauce.
(serve1)

INGREDIENTS
100g dori fillet
5ml cider vinegar
0.2g salt
0.3g white pepper

For mushroom sauce
30g mushroom
0.2g fresh ground black pepper
0.2g salt
0.2g basil,dried
0.5g corn flour
10g barbecue sauce

METHODS
1.Marinate the fish with vinegar, salt and pepper and leave it for an hour.
2.Grill the fish in hot grill at 180 degrees centigrade for 10 minutes.
3.Serve with mushroom sauce.

For sauce
1.Heat the pan and saute the chopped mushroom
2.Add 200ml of water and allow it to boil for 3 minutes
3.Add basil, ground pepper and barbecue sauce.
4.Bring to boil; add corn flour for thickening.