TACOS SALAD
(Serve 4)
INGREDIENTS
150gms romaine lettuce
100gms sweet corn in grain
50gms guacamole
50gms halloumi cheese, shredded
100gms mince beef
4 corn tortilla
100gms Pico e Gallo(chopped tomatoes, onions, coriander,corn oil, white vinegar, salt and pepper)
METHODS
Cut corn tortilla in quarters and deep-fry. Season lettuce on a plate; place all the ingredients in order of preference on top of the lettuce , except halloumi cheese.
Then sprinkle deep-fried tortilla chips around and garnish with halloumi cheese.
(Serve 4)
INGREDIENTS
150gms romaine lettuce
100gms sweet corn in grain
50gms guacamole
50gms halloumi cheese, shredded
100gms mince beef
4 corn tortilla
100gms Pico e Gallo(chopped tomatoes, onions, coriander,corn oil, white vinegar, salt and pepper)
METHODS
Cut corn tortilla in quarters and deep-fry. Season lettuce on a plate; place all the ingredients in order of preference on top of the lettuce , except halloumi cheese.
Then sprinkle deep-fried tortilla chips around and garnish with halloumi cheese.
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