CRISPY FEUILLETINE
INGREDIENTS
Gavote cigarette cookie 200g
Melted butter 70g
Ground cinnamon 5g
METHOD
Crush cigarette cookies with a rolling pin.
Pour the melted butter over them and mix with cinnamon. Spread on a pan or parchment paper to 1cm thick. Freeze for 10 minutes.
Cut with appropriate cutter according to the size of the cake.
INGREDIENTS
Gavote cigarette cookie 200g
Melted butter 70g
Ground cinnamon 5g
METHOD
Crush cigarette cookies with a rolling pin.
Pour the melted butter over them and mix with cinnamon. Spread on a pan or parchment paper to 1cm thick. Freeze for 10 minutes.
Cut with appropriate cutter according to the size of the cake.
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