ROASTED PARMESAN POTATO WEDGES
(Serve 4)
INGREDIENTS
4 potatoes
2tsp oil
half cup parmesan cheese, grated
1tsp dried basil
1tsp seasoned salt
1/4th tsp onion powder
1/4th tsp garlic powder
1/4th tsp pepper
METHOD
Cut each potato lengthwise in half and then each half into three
wedges. In a large bowl, Drizzle oil over the potatoes and toss well to coat evenly.
Combine remaining ingredients and sprinkle over the potatoes and toss well to coat.
Arrange potatoes in a single layer on a baking tray coated with non-stick cooking spray.
Bake at 350degreeC for 45-50minutes or until golden brown and tender.
(Serve 4)
INGREDIENTS
4 potatoes
2tsp oil
half cup parmesan cheese, grated
1tsp dried basil
1tsp seasoned salt
1/4th tsp onion powder
1/4th tsp garlic powder
1/4th tsp pepper
METHOD
Cut each potato lengthwise in half and then each half into three
wedges. In a large bowl, Drizzle oil over the potatoes and toss well to coat evenly.
Combine remaining ingredients and sprinkle over the potatoes and toss well to coat.
Arrange potatoes in a single layer on a baking tray coated with non-stick cooking spray.
Bake at 350degreeC for 45-50minutes or until golden brown and tender.
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