GOSHT KHADA MASALA
INGREDIENTS
Lamb 1.5kg
Onion sliced 250g
Garam masala whole 10g
yoghurt whisked 200g
Kashmiri mirch paste 200g
Coriander powder 50g
Cherry tomatoes whole 50g
Button onions, whole peeled 50g
Cooking oil, refined 200ml
Salt 30g
Chopped coriander for garnishing
METHOD
Take a heavy-bottomed pan and add the whole spices. When they crackle add sliced onions and saute them until light brown.
Add lamb, red chilli paste, coriander powder and cook.
When lamb is half done, add yoghurt and cook till soft. Add cherry tomatoes and button onions.
Garnish with chopped coriander and serve.
INGREDIENTS
Lamb 1.5kg
Onion sliced 250g
Garam masala whole 10g
yoghurt whisked 200g
Kashmiri mirch paste 200g
Coriander powder 50g
Cherry tomatoes whole 50g
Button onions, whole peeled 50g
Cooking oil, refined 200ml
Salt 30g
Chopped coriander for garnishing
METHOD
Take a heavy-bottomed pan and add the whole spices. When they crackle add sliced onions and saute them until light brown.
Add lamb, red chilli paste, coriander powder and cook.
When lamb is half done, add yoghurt and cook till soft. Add cherry tomatoes and button onions.
Garnish with chopped coriander and serve.
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