TOMATO AND MINT SHORBA
INGREDIENTS
Tomato 1kg, quartered
Mint 1 cup, chopped
Carrot 1, peeled and coarsely chopped
Fennel Seeds 1tsp
Pepper corns 6
Green chilly 3
Bay leaves 3
Garlic 2 cloves, bruised
Water 1 ltr(approx)
Salt to taste
Mint leaves to garnish
METHOD
1. Boil all ingredients on low heat for approximately 30 minutes
2. Mash with a ladle and strain
3. Boil once again till you get the desired consistency
4. Correct seasoning and garnish with a few mint leaves.
INGREDIENTS
Tomato 1kg, quartered
Mint 1 cup, chopped
Carrot 1, peeled and coarsely chopped
Fennel Seeds 1tsp
Pepper corns 6
Green chilly 3
Bay leaves 3
Garlic 2 cloves, bruised
Water 1 ltr(approx)
Salt to taste
Mint leaves to garnish
METHOD
1. Boil all ingredients on low heat for approximately 30 minutes
2. Mash with a ladle and strain
3. Boil once again till you get the desired consistency
4. Correct seasoning and garnish with a few mint leaves.
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