MELTED CHOCOLATE AND BANANA CROISSANT
(Serve 1)
INGREDIENTS
1croissant
25g milk chocolate, grated, or chocolate spread
Half small banana, sliced.
METHODS
1. Preheat the oven to 150C, gas mark 2. Split the croissant lengthways without cutting it completely in half.
2.Sprinkle the grated chocolate inside the croissant, reserving a little for the top, or cover the inside with chocolate spread.Arrange the banana on top of the chocolate and press the top half of the croissant down. Sprinkle grated chocolate (if using) over the top.
3.Place the croissant on a baking sheet and cook for 10-15 minutes until the chocolate has just melted and the croissant is warmed through.
(Serve 1)
INGREDIENTS
1croissant
25g milk chocolate, grated, or chocolate spread
Half small banana, sliced.
METHODS
1. Preheat the oven to 150C, gas mark 2. Split the croissant lengthways without cutting it completely in half.
2.Sprinkle the grated chocolate inside the croissant, reserving a little for the top, or cover the inside with chocolate spread.Arrange the banana on top of the chocolate and press the top half of the croissant down. Sprinkle grated chocolate (if using) over the top.
3.Place the croissant on a baking sheet and cook for 10-15 minutes until the chocolate has just melted and the croissant is warmed through.
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