BAKED TOMATO AND OLIVE SALAD
Here, tomatoes are mixed with olives, for an ideal appetizer or accompaniment to grilled fish.
(Serve 4)
INGREDIENTS
8 large tomatoes, sliced
12 black olives, halved
Paprika and garlic salt, to taste
1tbsp olive oil
2spring onions, trimmed and finely sliced.
METHOD
1.Preheat the oven to 200C, gas mark 6. Lightly grease an oven-proof dish.
2.Layer the tomatoes and the olives into the dish and season with the paprika and garlic salt.
3.Drizzle the olive oil over the tomatoes and olives and bake in the middle of the oven for about 15 minutes, until the tomatoes are soft but not mushy.
4.Garnish with the spring onions and serve warm.
Here, tomatoes are mixed with olives, for an ideal appetizer or accompaniment to grilled fish.
(Serve 4)
INGREDIENTS
8 large tomatoes, sliced
12 black olives, halved
Paprika and garlic salt, to taste
1tbsp olive oil
2spring onions, trimmed and finely sliced.
METHOD
1.Preheat the oven to 200C, gas mark 6. Lightly grease an oven-proof dish.
2.Layer the tomatoes and the olives into the dish and season with the paprika and garlic salt.
3.Drizzle the olive oil over the tomatoes and olives and bake in the middle of the oven for about 15 minutes, until the tomatoes are soft but not mushy.
4.Garnish with the spring onions and serve warm.
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