Friday, December 23, 2011

MUSHROOM SOUP

MUSHROOM SOUP

INGREDIENTS
Mushrooms 1 can(450gms) drained and washed under running water.
Onion 1 medium , chopped
Vegetable stock 900ml(you may use 2 vegetable stock cubes instead)
Cornflour 1 tbsp
White pepper powder 1/2 tsp
Salt      To taste
Cream   1/4cup
Butter  2tbsp



METHOD
1.Puree the mushrooms in a mixer. reserve some sliced ones for garnish
2.Melt butter in a pan. Add chopped onions, saute till translucent. Add pureed mushrooms.Cook for 10 minutes.
3.Add stock. Simmer on low heat for 20 minutes.
4.Mix cornflour with 1/2 cup of water. Pour into the soup and cook for another 2 minutes.
5.Mix cream just before serving and garnish with sliced mushrooms. 

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