DORI FISH FILLET WITH MUSHROOM SAUCE

DORI FISH FILLET WITH MUSHROOM SAUCE
Dori fish marinated with herbs and vinegar, grilled and served with mushroom sauce.
(serve1)

INGREDIENTS
100g dori fillet
5ml cider vinegar
0.2g salt
0.3g white pepper

For mushroom sauce
30g mushroom
0.2g fresh ground black pepper
0.2g salt
0.2g basil,dried
0.5g corn flour
10g barbecue sauce

METHODS
1.Marinate the fish with vinegar, salt and pepper and leave it for an hour.
2.Grill the fish in hot grill at 180 degrees centigrade for 10 minutes.
3.Serve with mushroom sauce.

For sauce
1.Heat the pan and saute the chopped mushroom
2.Add 200ml of water and allow it to boil for 3 minutes
3.Add basil, ground pepper and barbecue sauce.
4.Bring to boil; add corn flour for thickening.