CHOCOLATE FONDANT

CHOCOLATE FONDANT
(GOOD FOR 4)

INGREDIENTS
150gms dark chocolate
140gms butter, plus for greasing
2/3 cup sugar
5 eggs egg
4 tbsp flour
2 tsp corn starch

METHOD
1. Pre heat oven to 240degreeC
2. Apply butter on the insides of four ceramic  ramekins or small moulds and dust them with flour. Remove any excess flour and keep aside.
3. Melt chocolate along with butter and mix with eggs
4. Mix flour, cornstarch and sugar in a seprate bowl. Add cohcolate mixture and stir well.
5. Pour mixture into each ramekin and bake in the pre-heated oven for 9 minutes.
6.Sprinkle some icing sugar over the top of the fondant and serve hot.