BADAM KHEER

BADAM KHEER

INGREDIENTS
Milk Powder     2cups
Almonds            200gms,powdered
Sugar                 1 cup
Saffron             1/2 tsp,dissolved in 4 tbsp water
Water               4cups

FOR GARNISHING
Almonds             20 blanched and silvered
Pistachios             20 blanched and silvered
Raisins                 4 tbsp
Green cardamom  1 tsp

METHODS
1.Mix water and milk powder. Bring to a boil. add the saffron and let it simmer for
3-4 minutes. Sprinkle the ground almond in batches so that no lumps are formed.

2.Cook till you get a sauce of dropping consistency. This will require atleast 10-12
minutes. Add half cup of milk if required.

3.Now add sugar and simmer for 5 minutes.

4.Remove from fire, cool and add cardamom powder and garnish with raisins and nuts.