BAKED CHEESECAKE
(GOOD FOR 6-8)
INGREDIENTS
3.125kg cream cheese
375gms sugar
150gms corn flour
7 eggs
9 egg yolks
625gms whipped cream(without sugar)
For the base:
100gms digestive biscuit
50gms melted butter
METHOD
1. Mix cheese slowly with sugar.Then add corn flour, egg white and egg yolk. Finally mix in cream.
For the base:
2.Crush biscuit into small pieces and put it in a blender.
3.Add butter gradually, ensuring that it all mixes well. Layer the mixture at the bottom of a cake tin and spread it evenly
4. Pour the cheese filling over it.
5.Bake in a preheated oven at 160degreeC for 30-40 minutes.
6. Serve.
(GOOD FOR 6-8)
INGREDIENTS
3.125kg cream cheese
375gms sugar
150gms corn flour
7 eggs
9 egg yolks
625gms whipped cream(without sugar)
For the base:
100gms digestive biscuit
50gms melted butter
METHOD
1. Mix cheese slowly with sugar.Then add corn flour, egg white and egg yolk. Finally mix in cream.
For the base:
2.Crush biscuit into small pieces and put it in a blender.
3.Add butter gradually, ensuring that it all mixes well. Layer the mixture at the bottom of a cake tin and spread it evenly
4. Pour the cheese filling over it.
5.Bake in a preheated oven at 160degreeC for 30-40 minutes.
6. Serve.
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