Sunday, November 27, 2011

BAKED CHEESECAKE

BAKED CHEESECAKE
(GOOD FOR 6-8)

INGREDIENTS
3.125kg cream cheese
375gms sugar
150gms corn flour
7 eggs
9 egg yolks
625gms whipped cream(without sugar)

For the base:
100gms digestive biscuit
50gms melted butter



METHOD
1. Mix cheese slowly with sugar.Then add corn flour, egg white and egg yolk. Finally mix in cream.
For the base:
2.Crush biscuit into small pieces and put it in a blender.
3.Add butter gradually, ensuring that it all mixes well. Layer the mixture at the bottom of a cake tin and spread it evenly
4. Pour the cheese filling over it.
5.Bake in a preheated oven at 160degreeC for 30-40 minutes.
6. Serve. 

No comments:

Post a Comment