PAVLOVA

PAVLOVA
(GOOD FOR 2)

INGREDIENTS
4 egg white
175gms of white sugar
175gms  icing  sugar

For the fillng:
100gms custard cream
200gms mixed berries
10gms raspberry sauce
10gms mango

METHODS
1.Beat egg white along with white sugar until light and fluffy.
2.Mix in  icing sugar gradually and pipe it onto a baking paper.
3.Bake in a preheated oven at 110degreeC for an hour.
4.Let it cool.
5.Mix the ingredients for the filling and spoon portions of it over each baked parlona.
6.Serve with fresh fruits.