CHOCOLATE CHIP MINI MUFFINS
(make 30)
INGREDIENTS
175g self-raising flour
1tsp baking powder
80g caster sugar
1 medium sized egg
175ml oat milk
125g sunflower margarine, melted
125g plain chocolate chips
METHOD
Preheat the oven to 220 C, gas mark7. Line 100ml mini patty tins with mini paper muffin cases.
Sift together the flour, baking powder and caster sugar in a bowl. Beat together the egg, oat milk and cooled margarine in a separate bowl and stir into the flour mixture with the chocolate chips until well combined.
Spoon into the paper cases and bake in the oven for 15 minutes until risen and golden brown. Serve warm.
(make 30)
INGREDIENTS
175g self-raising flour
1tsp baking powder
80g caster sugar
1 medium sized egg
175ml oat milk
125g sunflower margarine, melted
125g plain chocolate chips
METHOD
Preheat the oven to 220 C, gas mark7. Line 100ml mini patty tins with mini paper muffin cases.
Sift together the flour, baking powder and caster sugar in a bowl. Beat together the egg, oat milk and cooled margarine in a separate bowl and stir into the flour mixture with the chocolate chips until well combined.
Spoon into the paper cases and bake in the oven for 15 minutes until risen and golden brown. Serve warm.
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