STUFFED MUSHROOM
INGREDIENTS
Mushrooms 500g
Paneer, mashed 100g
Cheddar cheese,grated 50g
Gram flour(besan) batter 250g
Ginger-garlic paste 50g
Cooking oil 500g
Salt 100g
Ginger,chopped 10g
Green Chilli, chopped 10g
METHOD
Clean mushrooms,remove the stems and put them aside.
Mix all ingredients together,except gram flour batter, to make the stuffing.
Put this stuffing into the mushrooms
Heat the oil in a wok. Dip mushrooms in the gram flour batter and fry till golden brown.
Serve hot with tamarind chutney.
INGREDIENTS
Mushrooms 500g
Paneer, mashed 100g
Cheddar cheese,grated 50g
Gram flour(besan) batter 250g
Ginger-garlic paste 50g
Cooking oil 500g
Salt 100g
Ginger,chopped 10g
Green Chilli, chopped 10g
METHOD
Clean mushrooms,remove the stems and put them aside.
Mix all ingredients together,except gram flour batter, to make the stuffing.
Put this stuffing into the mushrooms
Heat the oil in a wok. Dip mushrooms in the gram flour batter and fry till golden brown.
Serve hot with tamarind chutney.
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