MEDITERRANEAN LEMON CHICKEN SOUP
Chicken simmered in chicken stock and mediterranean spices with squeezed lemon,served hot.
(serve1)
INGREDIENTS
50g chicken stock
20g carrot
15g chicken
2.5ml lemon juice
10g red pepper/capsicum
1.5g garlic
15ml skimmed milk
2g corn flour
2.5g fresh basil
salt,to taste
METHOD
1. Heat the pan, add 250ml of water and chicken stock and let it boil.
2.Cut the chicken, carrot, red capsicum and basil in to an even julienne. Add to the soup; cook until the carrot is tender.
3. Add salt and skimmed milk.
4. Bring to a boil; add corn flour for thickening and then add lemon juice.
5. Pour the soup into a soup bowl.
6. Serve with garnish.
Chicken simmered in chicken stock and mediterranean spices with squeezed lemon,served hot.
(serve1)
INGREDIENTS
50g chicken stock
20g carrot
15g chicken
2.5ml lemon juice
10g red pepper/capsicum
1.5g garlic
15ml skimmed milk
2g corn flour
2.5g fresh basil
salt,to taste
METHOD
1. Heat the pan, add 250ml of water and chicken stock and let it boil.
2.Cut the chicken, carrot, red capsicum and basil in to an even julienne. Add to the soup; cook until the carrot is tender.
3. Add salt and skimmed milk.
4. Bring to a boil; add corn flour for thickening and then add lemon juice.
5. Pour the soup into a soup bowl.
6. Serve with garnish.
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