MURGH(CHICKEN) JHALFREZI
INGREDIENTS
Chicken breast, boneless and diced 1.5 kg
Onion diced 150g
Tomato diced 150g
Capsicum diced 150g
Coriander powder 50g
Chilli powder 40g
Salt 50g
Cooking oil 100ml
Ginger-garlic paste 50g
Garam masala powder 10g
Fresh coriander, chopped 100g
Vinegar natural 50 ml
Cumin seeds 20g
METHOD
Put oil in a pan and add cumin and saute till it crackles
Add ginger-garlic paste. Saute it till turns golden and add onion, chicken and saute on high flame.
When the chicken is cooked, add capsicum, tomatoes and other spices. Add vinegar and stir-fry.Season it. Garnish with fresh coriander and serve hot.
INGREDIENTS
Chicken breast, boneless and diced 1.5 kg
Onion diced 150g
Tomato diced 150g
Capsicum diced 150g
Coriander powder 50g
Chilli powder 40g
Salt 50g
Cooking oil 100ml
Ginger-garlic paste 50g
Garam masala powder 10g
Fresh coriander, chopped 100g
Vinegar natural 50 ml
Cumin seeds 20g
METHOD
Put oil in a pan and add cumin and saute till it crackles
Add ginger-garlic paste. Saute it till turns golden and add onion, chicken and saute on high flame.
When the chicken is cooked, add capsicum, tomatoes and other spices. Add vinegar and stir-fry.Season it. Garnish with fresh coriander and serve hot.
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