SALMON KA TIKKA
INGREDIENTS
Pink salmon, cleaned and diced -1
Fresh cream 100g
Honey 100g
Mustard oil 100g
Dill,chopped 50g
White pepper powder 50g
Salt powder 20g
Lemon juice
Garam masala powder 10g
Ginger-garlic paste 50g
Fennel powder 20g
METHOD
Marinate salmon in ginger-garlic paste, salt, white pepper and lemon juice.
In another pan mix all remaining ingredients together and add salmon to it. Cook in moderate tandoor or oven for 10 minutes. Serve hot.
INGREDIENTS
Pink salmon, cleaned and diced -1
Fresh cream 100g
Honey 100g
Mustard oil 100g
Dill,chopped 50g
White pepper powder 50g
Salt powder 20g
Lemon juice
Garam masala powder 10g
Ginger-garlic paste 50g
Fennel powder 20g
METHOD
Marinate salmon in ginger-garlic paste, salt, white pepper and lemon juice.
In another pan mix all remaining ingredients together and add salmon to it. Cook in moderate tandoor or oven for 10 minutes. Serve hot.
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