CREAMY GUACAMOLE
Serve with ready-made tortilla chips and crisp vegetable sticks
(serve 4)
INGREDIENTS
4 ripe avocados
3 plum tomatoes,skinned, deseeded and diced
juice of 1 lime
1 clove garlic, peeled and finely chopped
6tbsp greek yoghurt
1 large red chilli, deseeded and chopped(optional)
2tbsp fresh coriander,chopped
Salt and pepper, to taste
METHOD
1. Cut the avocados in half and remove the stones.Using a spoon, scoop the flesh into a bowl and mash thoroughly
2. Add the tomatoes, lime juice, garlic, yoghurt, red chilli(if using), coriander and seasoning. Cover the bowl with clingfilm to prevent discolouring, making sure there are no gaps. Chill for 1-2 hours.
3, Uncover the mix lightly once more before serving.
Serve with ready-made tortilla chips and crisp vegetable sticks
(serve 4)
INGREDIENTS
4 ripe avocados
3 plum tomatoes,skinned, deseeded and diced
juice of 1 lime
1 clove garlic, peeled and finely chopped
6tbsp greek yoghurt
1 large red chilli, deseeded and chopped(optional)
2tbsp fresh coriander,chopped
Salt and pepper, to taste
METHOD
1. Cut the avocados in half and remove the stones.Using a spoon, scoop the flesh into a bowl and mash thoroughly
2. Add the tomatoes, lime juice, garlic, yoghurt, red chilli(if using), coriander and seasoning. Cover the bowl with clingfilm to prevent discolouring, making sure there are no gaps. Chill for 1-2 hours.
3, Uncover the mix lightly once more before serving.
No comments:
Post a Comment