BEETROOT COCKTAIL
(Serve 2)
INGREDIENTS
200gms beetroots, peeled
400gms carrots, peeled
4 apples
2tbsp ginseng
Ice cubes, as desired
Carambola and a sprig of lemon balm, for garnishing
METHODS
Cut beetroot, carrot and apple into a small cubes and then run it all in a juice extractor.
Chill. Garnish with carambola, lemon balm and serve with ice.
(Serve 2)
INGREDIENTS
200gms beetroots, peeled
400gms carrots, peeled
4 apples
2tbsp ginseng
Ice cubes, as desired
Carambola and a sprig of lemon balm, for garnishing
METHODS
Cut beetroot, carrot and apple into a small cubes and then run it all in a juice extractor.
Chill. Garnish with carambola, lemon balm and serve with ice.
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