POTATO SALAD WITH BLUE CHEESE DRESSING
A high calcium version of a popular side dish, this is perfect as an accompaniment and also great for a picnic or buffet lunch
(Serve 4 )
INGREDIENTS
550g new potatoes, sliced in half
5 tbsp natural fromage frais
3 tbsp semi-skimmed milk
125g stilton or other blue cheese,crumbled or chopped into small pieces
2 tbsp fresh chives, chopped
METHOD
1.Place potatoes in a pan of boiling salted water and boil for 15-20 minutes, until cooked through.
2.Whisk together the formage frais and milk, then stir in the cheese.
3.Drain the potatoes well and place in a serving dish.Cover with the blue cheese dressing and sprinkle with chives. Stir well to ensure the potatoes are coated with the dressing, then serve.
A high calcium version of a popular side dish, this is perfect as an accompaniment and also great for a picnic or buffet lunch
(Serve 4 )
INGREDIENTS
550g new potatoes, sliced in half
5 tbsp natural fromage frais
3 tbsp semi-skimmed milk
125g stilton or other blue cheese,crumbled or chopped into small pieces
2 tbsp fresh chives, chopped
METHOD
1.Place potatoes in a pan of boiling salted water and boil for 15-20 minutes, until cooked through.
2.Whisk together the formage frais and milk, then stir in the cheese.
3.Drain the potatoes well and place in a serving dish.Cover with the blue cheese dressing and sprinkle with chives. Stir well to ensure the potatoes are coated with the dressing, then serve.
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